A Taste of Austria: Famous Candies and Confections

Discovering Austria's Sweetest Exports

Austria has a rich confectionery heritage, renowned for its decadent pastries and beloved candies. The country's sweets are often tied to its imperial history and its most famous figures, making them both delicious and culturally significant.

Iconic Austrian Candies and Brands

The Mozartkugel (Mozart ball) is arguably Austria's most famous sweet. This small, round praline consists of a pistachio marzipan center surrounded by nougat, all coated in dark chocolate. Originally created in Salzburg in 1890, it is a tribute to Wolfgang Amadeus Mozart.

Manner is another iconic Austrian brand, celebrated for its crispy wafers. The Manner Neapolitaner Schnitten (Neapolitan wafers), with their hazelnut cream filling, are a national favorite and a symbol of Viennese tradition. The brand Casali is famous for its exotic treats, including the beloved Rum-Coconut balls and Chocolate Bananas.

In addition to these classics, Austria is also known for its innovative chocolate. Brands like Zotter are at the forefront of the "bean-to-bar" movement, creating a wide range of organic and fair-trade chocolates with unique and adventurous flavor combinations.