French candy
France's confectionery is celebrated for its elegance and craftsmanship, with a focus on refined pastries and chocolates. The most famous French sweet is the macaron, a delicate meringue cookie sandwich that is a symbol of French pâtisserie. Crêpes, thin pancakes with sweet fillings, are also a classic. French chocolatiers are renowned for their high-quality dark chocolate, creating luxurious truffles and mendiants. Other traditional delights include Calissons d'Aix, a sweet made from almond paste and candied fruit, and Nougat de Montélimar, a chewy nougat with honey and nuts.
